Su Shiying
Practice experience
He majored in horticulture and graduated from Huazhong Agricultural University in 2015. During his postgraduate study, his research topic was the impact of different rootstocks on the tree body and fruit quality of citrus grandis. During this period, his work was summarized as follows: based on proteomic comparison technology, exploring candidate genes for controlling self-incompatibility in Shatian pomelo, the impact of different rootstocks on the tree body and fruit quality of citrus grandis "Selection of relevant reference genes for gene expression studies using quantitative real-time PCR in nano orange fruit development and pommelo floral organizations, Genome wide identification and functional analysis of S-RNase involved in the self incompatibility of cities, and De Novo Transcriptome Assembly of Pummelo and Molecular Marker Development.".
After graduating from a high school in Hebei and teaching for half a year, the graduate student resolutely embraced patents. After entering Beijing Gaowo Law Firm in 2016, he summarized his work and wrote and contributed "Creative Response to Tissue Culture Patents" and "Creative Response to Traditional Chinese Medicine Compositions".
After passing the patent agent examination in 2018, he began practicing on July 13, 2020, and joined Beijing Lvwen Intellectual Property Agency Co., Ltd. in 2022. The fields involved include animal and plant breeding, gene Functional verification, crop cultivation, animal health care, microorganisms, tissue culture, transgenic, food, drugs, pesticides and clinical medicine. The service units include Tsinghua University, China Agricultural University, Chinese Academy of Sciences, Huazhong Agricultural University, Zhejiang University, Zhengzhou Fruit Tree Research Institute, Guangzhou Military Hospital, Beijing 301 Hospital, etc.
Typical Case
Agricultural demand:
CN201710182626.2, Rice Field Fully Degradable Liquid Membrane and Its Preparation Method, Shenyang Jinerlu Biotechnology Co., Ltd;
Crop cultivation:
CN201811478996.1, a cultivation method of Sargassum japonicum, Institute of Botany, Chinese Academy of Sciences, Jiangsu Province
Microextraction:
CN201810603594.3, A Method for Isolation and Purification of Mitochondria from Citrus Flesh, Huazhong Agricultural University
genetic engineering:
CN201811445044. X, a specific binding short peptide and its application, Northeast Normal University;
CN201910388128.2, an ascorbic acid peroxidase mutant MaA, South China Botanical Garden, Chinese Academy of Sciences;
CN201910501186.1, A KRAS Mutated Multiantigen Combination, Targeting KRAS Mutated Tumor CTL and Its Application, Beijing Dingcheng Peptide Source Biotechnology Co., Ltd.
Animal Health:
CN201810374196.9, a kind of cantharides adult rearing device and cantharides breeding method, Institute of Plant Protection, Sichuan Academy of Agricultural Sciences, Institute of Agricultural Sciences of Ganzi Tibetan Autonomous Prefecture;
Traditional Chinese Medicine:
CN201710248855. X, Processing Methods of Traditional Chinese Medicine Aconite, Jiangxi University of Traditional Chinese Medicine;
CN201510115581.8, a method of miR-486-5p as a biomarker to predict the prognosis of gastric cancer, Ren Chuanli, Jiangsu Subei People's Hospital
Animal and Plant Breeding:
CN201810791313.1, A method of creating rice germplasm resources and its application in rice seed production, Crop Research Institute of Guangdong Academy of Agricultural Sciences, Hunan Agricultural University;
CN201510120487.1, A three-dimensional culture method for ginseng fish, Shandong Institute of Marine Biology
Tissue Culture:
CN108812328A, a rapid propagation method of golden iron lock in vitro, Guangxi Zhuang Autonomous Region Academy of Agricultural Sciences
Food:
CN201510034660.6, a method for making juice tea, Yangling Global Horticulture Co., Ltd
